Free delivery over $100
Recipe
Thaw in the fridge. Slit a bag and microwave 1 to 1.5 min.
Thaw in the fridge. put the bag into a pot of boiling water for 2 to 3 mins.
Q&A
Q. The chicken looks undercooked.
A. When fully cooked chicken still appears red, it's called the "pink phenomenon." This occurs when myoglobin, a protein in chicken, reacts with heat and oxygen, turning red. It's a natural occurrence and not a sign of undercooking.
Q. Can I eat it without additional cooking?
A. Even if the product is fully cooked, we recommend heating it before consumption. Cooking time may vary depending on the performance of your microwave, appliances, or the frozen state.
Q. I think it's not vaccum sealed.
A. The air gap in the bag is due to the sauce. The product is vacuum-sealed to maintain quality, so it's safe to eat.
Q. I found a bone in the chicken breast.
A. While we strive for thorough inspection, occasionally small bones or cartilage may remain. This is not a defect and is not eligible for return or exchange.
+ Important Notes
Store below -18°C (0°F).If you have allergies or dietary restrictions, please check the ingredients before consuming. Be cautious when cooking to avoid burns; allow the food to cool slightly. Some thawing may occur during delivery. Store in the freezer upon arrival and do not refreeze once thawed. As this is a frozen food item, be sure to store it in the freezer immediately upon purchase. Due to the nature of frozen products, exchanges or returns due to change of mind or personal taste are not accepted. There may be slight differences in appearance due to manufacturing or delivery methods. Please understand that this is not grounds for return or exchange.